TIERRA COCINA ARTESANAL
Regional cuisine
•
€
2024
Recommended
•
2024
A simple author's cuisine served with excellent products. There are many generous meat dishes, homemade chorizo from alpaca, braised osso buco cooked with love for hours, homemade pasta and crispy vegetables. Home made ice cream. Atmosphere between bistro and warm brasserie. Cherry on a satisfied stomach, the house often offers chilcanos during special promotions. In short, enter this little yellow house with your eyes closed, the chef will do the rest. Another quality and creative address that seduced us.
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The best at Urubamba and around
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