CEVICHE SEAFOOD KITCHEN
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
In a definitely maritime atmosphere (fishing nets on the ceiling, lifebuoys on the walls), you can find here all the Creole dishes that make the richness of the coast's cuisine. For those who haven't had the time to explore it or who still want to, the quality is excellent. Ceviches of course, seafood rice and trio to share to taste, but also aji de gallina or lomo con tacu tacu. On thefirst floor two small tables overlook the Plaza de Armas. The kitchen is open and impeccable. In short, it's a change of scenery, landscape and flavours.
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