URUS RESTAURANTE

A classic restaurant with red tablecloths and a touch of elegance. The speciality here is fish or meat cooked on stone and served with local potatoes or vegetable brochettes. Nothing original in the flavours, but the dishes are good and the proportions normal. Some good bottles of wine on the menu or cocktails like the pisco sour. The place is not very big and the light is subdued. The atmosphere is therefore a bit dark during the day, more romantic at night. Prefer a dinner with a glass of wine.