CALDEIRAS & VULCÕES
Regional cuisine
•
€€
2024
Recommended
•
2024
With a pub on the first floor and a restaurant on the first, the two brothers behind this establishment seem to have got it right. A game of pool or table soccer to whet the appetite, a few steps to climb, and you're soon at the table. On the menu, it's hard to predict, as the chef prepares a summer menu and a winter menu, while maintaining a few staples. These include bruchetta de bolo levedo as a starter, lombo de novilho as a main course and, of course, the unmissable cozido. Good address.
Advertising
Advertising
Organize your trip with our partners Furnas
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CALDEIRAS & VULCÕES
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising
My tuna steak was possibly the best I've ever had and after our last experience in Lisbon, we thought the Portuguese over cooked fish as a rule but this place knocked it out of the park.
The desert was fresh, local pineapple and vanilla ice cream. Wherever you go you should try the pineapple and we didn't regret it this time at all.