RESTAURANTE GAZCIDLA
Regional cuisine
•
€€
2024
Recommended
•
2024
Bar on the first floor and restaurant on the first floor, this establishment offers regional cuisine. In a large room, you can taste the speciality of the house - the octopus -, while looking at the ocean and its islets. The specialty is served in all forms: in sauce, grilled ... Other meat and fish dishes are of course on the menu. We regret the sometimes changing attitude of the manager and the wait to be served but the plates are well furnished and the whole remains a good address in Mosteiros and in this part of the island.
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Members' reviews on RESTAURANTE GAZCIDLA
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in april 2024
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bien
Simplicité mais accueil généreux et nous avons dégusté les plats avec grand plaisir. Je recommande le poulpe !
Visited in april 2024
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Simple et délicieux
Un restaurant aux allures modestes qui cache une cuisine soignée et délicieuse. A noter en particulier la compote de poulpe et le poisson grillé, toujours frais.
Visited in november 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
La poulpe est le plat du restaurant. Les plats de poissons proposés sont très bien egalement
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