PERLE DU SUD
World cuisine
•
€
2024
Recommended
•
2024
Quiet address with terrace near the beach serving local specialties.
A few dozen meters from the beach, far from the hustle and bustle of Mamoudzou, a peaceful address for lunch and dinner. Taken over by Didar, a former Ironi Be, with a new chef for the kitchen. La Perle offers local specialties, breadfruit gratin, mafane breasts, octopus and fish in coconut milk. The large terrace overlooks the bay of Kani, very pleasant. Possibility of lodging on the spot, the rooms are simple, washbasin and shower in the same room but clean. On the other hand it is difficult to reserve, the answer is random.
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Members' reviews on PERLE DU SUD
3.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We have to eat in this restaurant. After a palia reception, we were pleasantly surprised by the food in our dish. Exceptional views.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Welcome and pleasant service in a magnificent setting. Double bed of quality as breakfast. At the same price on Mayotte quality is widely higher than competition. Do not hesitate to
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Petite adresse du sud où vous ne serez pas déçu par le rapport qualité-prix. Belle vue à midi. Cuisine traditionnelle. Service courtois.
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