LA FORGE
World cuisine
•
€€
2024
Recommended
•
2024
An artistic achievement where you can breathe in the local cuisine and good humour. A metallo-cosy decoration, a pool table and a cigar corner for fans. Christophe Durand, expatriate in Mayotte, is an epicurean and cook by passion. Lamb mouse, cassoulet, grilled fish and a myriad of other traditional dishes. Tapas improved in the evening, atmosphere at the bar, Christophe has a smile and his wife watches over the grain
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Members' reviews on LA FORGE
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Resto assez bien réputé qui vaut le détour, la cuisine y est assez traditionnelle mais les ingrédients locaux sont là pour atteindre une bonne qualité des plats. Seul bémol, les prix sont à la hauteur de la qualité des mets. Ambiance assez familiale.
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent restaurant. Le cadre est agréable. Une extension est en cours... Un grand espace ...
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