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2024
Recommended
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2024
Gabriele Bonci set up his bread and pizza oven in this little store tucked between a barbershop and a drugstore. And it was from here that he conquered Rome and the Romans, so much so that he even hosted the best forno competition on Italian television! Few tourists venture down this one-way street. Yet it's here that you'll find some of the best - and certainly most famous - pizza al taglio in the Italian capital. Refined dough and choice ingredients are the hallmarks of Bonci's success.
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Members' reviews on PIZZARIUM BONCI
3.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
When in Rome you gotta try Bonci. Take out joint with creative pizza toppings. Made famous by a visit from Anthony Bourdain.l -rip
Visited in april 2024
Dobre jedzenie, ale nie na poziomie swojej sławy. Pizza sprzedawana na wage, mozna poprosic o małe kawałki, a spróbować wiecej rodzajów. Gdybym stał w kolejce, która tam była jak odbierałem zamówienie, to bym się na koniec zawiódł. Nic specjalnego ale dobre.
Visited in april 2024
Rispetto e stimo il prodotto. Personalmente 30€ mi sembrano un po’ troppi per una pizza al taglio senza neanche la possibilità di avere un tavolino dove mangiarla.
Visited in april 2024
Great pizzas and wonderful taste, however long waiting time and no place to sit. / Nagyszerű és ízletes pizzák, de sajnos hosszú várakozási idő (>45 perc) és leülési lehetőség hiánya.
The best at Rome and around
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La cosa più brutta è proprio il locale: mal tenuto, non molto pulito e senza nemmeno un tavolo…in una zona di Roma non proprio bella