2024
Recommended
•
2024
Coratella (lamb offal simmered with onions and white wine), bucatini alla gricia (long, hollow pasta with pork jowls and pecorino), tonnarelli cacio e pepe (spaghetti-style egg pasta, thicker and seasoned with pecorino and pepper), coda alla vaccinara (stewed oxtail and vegetables)... Here you'll find typical recipes, not far from the Colosseum and in the heart of the Monti district. Straightforward, simple Roman cuisine and hearty dishes served in a friendly, informal atmosphere.
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Ma cosa lo dico a fare