2024
Recommended
•
2024
Once frequented by artists and Romans, Sora Margherita has convinced tourists passing through without losing its authenticity. When you walk into this modest restaurant, which has been operating since 1925, it seems as if time has stood still. The atmosphere and the menu, written on paper as it changes every day, respect the purest Roman tradition. You can lick your lips... Pasta is homemade by hand, and all dishes are served in abundance. A word of advice, wait before ordering the second one!
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Members' reviews on SORA MARGHERITA
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Upon entering, you aren't really sure if you entering a chinese laundromat or a restaurant. This place is cramped and always packed but that adds to its appeal. My favorite dish is the fettucine cacio e pepe. The fettucine are hand made in the restaurant and have a texture which is amazingly al dente. To experience heaven on earth, add ricotta to your cacio e pepe order (see below). I also highly recommend the agnolotti with ragù.
Visited in april 2024
Best Polpette of my life!
Visited in april 2024
Ristorante informale, cucina tipica
Visited in april 2024
Piatti tipici romani molto buoni! Cacio e pepe buonissima e carciofo alla giudia spettacolare e anche i secondi non sono da meno! Complimenti!
Visited in april 2024
The iconic trattoria met my expectations! Carciofi alla Giudia e alla Romana out of this world! Cacio e Pepe properly executed so divine and the crostata con ricotta e visciola made my day! This is one of the best restaurant in Rome!
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The best at Rome and around
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