Results World cuisine restaurant Rome

IL PORTO DI RIPETTA

World cuisine • €€€
4.7/5
• 39 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via di Ripetta, 250, Rome, Italy
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+39 06 361 2376
I am the owner
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2024
Recommended
• 2024

It is, without a doubt, one of the very good restaurants in Rome since 2014. From simple and southern products, the chef succeeds in making an inventive, refined and truly original cuisine. Here, fish is given pride of place: shrimp tartare, tuna tataki, salmon sashimi or fish soup, the choice is yours! You will also find meat dishes such as tartare and pasta dishes such as the famous carbonara. Quality obviously has a price, rather high here: the bill could be a bit high.

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Members' reviews on IL PORTO DI RIPETTA

4.7/5
39 reviews
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Value for money
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Charles Wootton
Charles Wootton
Visited in march 2024
Had a lovely meal here this week
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Anna Manaeva
Anna Manaeva
Visited in march 2024
Great place for those who appreciate good food. Not the quality but quality. Amazing carpaccio and pasta and wine choice. Service is excellent. Highly recommend.
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Carlo Assandro
Carlo Assandro
Visited in march 2024
Tutto perfetto. Cibo, servizio, pulizia, cortesia, atmosfera.
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Mirela Dobre
Mirela Dobre
Visited in march 2024
Very nice restaurant with wonderful food, I definitely recommend it, better than alot of other upscale or hyped restaurants in the area, also they are reasonably priced and the service is lovely. They make everything inside, including their own pasta and the bread and have fresh fish so even if you're not in the area it's worth a detour if you want to eat well! We're definitely coming back next time we're in Rome!
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Morgan Liberatori
Morgan Liberatori
Visited in march 2024
Notre réceptionniste Emily de l'hôtel palazzo dama nous a recommandé ce restaurant pour notre dernière soir à Rome et comment vous dire que nous n'avons pas été déçu. L'accueil chaleureux la déco et la cuisine mais quel bonheur de manger si bien aussi raffiné. Nous avons partagé deux entrées la burrata et l'œuf poché et ensuite les carbonara et les pâtes au ragu nous avons fini avec un tiramisu.
Bravo au chef et à ces équipes.
Merci infiniment
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