2024
Recommended
•
2024
A great Roman restaurant, bio ristorante to boot, with a Michelin star. One of the best in Rome, with a very attentive staff. The cuisine marries tasty local produce grown by small-scale producers with the chef's personal and relevant additions: sea bass ravioli, almond milk, saffron, clams, broccoli and mousseux, scallops and other delights: a feast for the eyes and taste buds! Also excellent desserts in classic variations (the famous tiramisù) or more daring ones (goat robiola ice cream).
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Members' reviews on IL CONVIVIO TROIANI
4.4/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Rome and around
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However: The sommelier made our night. He was absolutely amazing, and so were his wines. Overall we experienced good service, so very unfortunate that the vegetarian menu disappointed.
We had our 7-year-old with us and they were so accommodating and sweet to her. ???? definitely do the courses and trust the chef. And plan to be there for at least a couple of hours.
A warm thanks to the chef and servers who made our first night so pleasant and memorable (even though we were quite jet lagged!).
Let them know when you make the reservation if you have special dietary needs.
The portions are sized to perfection. The plating is gorgeous. risotto was sublime. The ‘carbonara’ dessert was clever but it felt like more show than flavor.