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Osteria Sant'Ana is just a stone's throw from Piazza del Popolo, on a quiet street overlooking the Tiber. From the outside, you can't see much, but the decor under the arches is worth the detour. Since 1968, the restaurant has been serving good traditional cuisine, and the menu is well-stocked (pasta cacio e pepe , artichoke pasta, etc.). But the best thing is to trust the owner and leave the menu on the side: you won't regret it! On Fridays and Saturdays, after your meal you can go straight from the restaurant to the Zazà piano-bar, where you can end the evening with some great music!
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Members' reviews on OSTERIA ST. ANA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The wine list was quite extensive.
Our favorite appetizer was the Artichoke Flan. We loved it so much that we ordered it every time we ate there. Another dish that we loved was the White Lasagna. Whatever you order here will be fresh, prepared to perfection and delicious.
Leave room for dessert & be sure to order the Flaming Creme Brûlée.
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Everything was really excellent. We all agreed that the food was delicious.
The Prawns were so fresh and flavoursome! My gf had the Octopus in spicy tomato sauce and loved it.
We shared the tiramsu which was yummy but probably 1000 calories!
We were served by Lumi, a lovely waitress who really looked after us well.