2024
Recommended
•
2024
A table known since 1931 for its specialties of Emilie-Romagna, land of Tortelloni and fine charcuterie. An almost secret address since the restaurant hides in an anonymous street and only the connoisseurs find it. The calpaccio of calf already announces the color and leaves no indifferent, the fresh tortelloni made home are a real treat and confirm the status. Excellent wines and delicious homemade desserts. Very friendly staff. Watch out, mandatory reservation.
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Members' reviews on COLLINE EMILIANE
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
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The best at Rome and around
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Original review: An amazing Emilian Region restaurant. If you ask me, it's the best pasta I had in Rome. And I lived in Bologna. The service Is perfect, the wine selection is great ! covering all of Italy. You won't be sorry for trying this place !!
Personal recommendation - try the Tortelloni di Burro e Salvia (with ricotta or the zucca)