Results World cuisine restaurant Rome

COLLINE EMILIANE

World cuisine €€
4.9/5
27 review
Closed

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Via degli Avignonesi, 22, Rome, Italy
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+39 06 481 75 38
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2024
Recommended
2024

A table known since 1931 for its specialties of Emilie-Romagna, land of Tortelloni and fine charcuterie. An almost secret address since the restaurant hides in an anonymous street and only the connoisseurs find it. The calpaccio of calf already announces the color and leaves no indifferent, the fresh tortelloni made home are a real treat and confirm the status. Excellent wines and delicious homemade desserts. Very friendly staff. Watch out, mandatory reservation.


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Members' reviews on COLLINE EMILIANE

4.9/5
27 reviews
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Visited in march 2024
É um restaurante de uma família, que há muito tempo gera o negócio. A comida é ótima, o serviço muito simpático. O melhor são todos os pratos emilianos, cozinha riquíssima, ingredientes de origem. Os preços não são baratos, mas fazem por merecer. O restaurante não pode ser mais despretensioso, em um ponto bom, mas em rua pequena e fachada ultra simples. Mas é assim: Roma de ostentação é para os turistas idiotas, Roma para quem sabe é muito discreta.
Visited in march 2024
Ce restaurant familial est une pure merveille ! J’ai adoré l’ambiance familiale qui s’en dégage. La nonna et la tante qui préparent les pâtes et les gâteaux. Le grand-père qui sert et le fils qui s’occupe des réservations. Tous était excellent. La nourriture etait exquise. Et je vous conseil de prendre la tarte 4 délices qui est somptueuse.
Visited in march 2024
Fantastic food, service, and wine. We didn’t have a reservation, but only needed a table for 2 and the maitre d got us in quickly. Everything we had was outstanding, so we went back again with a reservation. I would go out of my way to dine here!
Visited in march 2024
Delicious! Cosy and friendly atmosphere. Fresh and tasty pasta, great meats. Worth to book a table on advance.
Visited in march 2024
Revised after 5 years - still the best restaurant in Rome!

Original review: An amazing Emilian Region restaurant. If you ask me, it's the best pasta I had in Rome. And I lived in Bologna. The service Is perfect, the wine selection is great ! covering all of Italy. You won't be sorry for trying this place !!
Personal recommendation - try the Tortelloni di Burro e Salvia (with ricotta or the zucca)

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