On the heights of Câmara, upstairs in a large building, the beautiful specialty of this good address (founded in 1967 by the father of the two sons), known and recognized, is named regional espetada (you know, the huge beef skewer!) served with fries and milho frito (polite polite) French fries). Cod dishes, roasted chops and chicken in churrasco are also accompanied by a delicious bolo do caco with garlic butter. Also think of getting rid of a sangria, red or white jar! That happiness! One of our heartbeat in town.
I file my review and I win Foxies
To submit your review you must login.