SANTO ANTÓNIO
World cuisine
•
€
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+351 291 910 360
I am the owner
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2024
Recommended
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2024
On the heights of Câmara, upstairs in a large building, the beautiful specialty of this good address (founded in 1967 by the father of the two sons), known and recognized, is named regional espetada (you know, the huge beef skewer!) served with fries and milho frito (polite polite) French fries). Cod dishes, roasted chops and chicken in churrasco are also accompanied by a delicious bolo do caco with garlic butter. Also think of getting rid of a sangria, red or white jar! That happiness! One of our heartbeat in town.
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Members' reviews on SANTO ANTÓNIO
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant où on mange des brochettes de viande. La brochette est suspendu devant vous. Il faut compter 10€ pour une brochette pour 2 personnes. Possibilité de prendre des brochettes avec du bois de laurier, ce qui donne un bon goût à la viande.
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