ESTIMAR MADRID
Regional cuisine
•
€€€
2024
Recommended
•
2024
Opening in September 2022, Estimar, which has already proven itself in Barcelona, is the capital's new gastronomic table and, above all, a prime spot for tasting mainly ultra-fresh fish and seafood. In a contemporary setting, the Gotanegra family and Andalusian chef Rafa Zafra reinvent seafood in a kitchen that opens onto the dining room and offers a true culinary experience with iodized flavors. The clams and sea urchins are particularly well prepared and delight the taste buds
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