TRIBE MALTA

Opened at the beginning of 2022, this restaurant aims to break away from traditional offerings. Here, the focus is on products and their freshness. And they are prepared in the style of international cuisine, with the right amount of reference to Asian trends and the prevalence of burgers. The menu is meant to be a sensory journey that can be enjoyed, for example, by tasting a hamburger served with fried brie or an octopus terrine. You can also have breakfast and later discover the many cocktails concocted in-house.