DA PIPPO TRATTORIA

A good Italian house where it's better to book the day before. Lots of atmosphere and an opportunity to rub shoulders with the Maltese. Grilled fish and some wonderfully prepared local dishes, all accompanied by chardonnay or transalpine wines. No menu but a market cuisine composed according to the arrival of fish and starters in a showcase. The dishes are all excellent (rabbit and lobster ravioli in particular), the fish is very fresh and the antipasti varied. Keep a place for the chocolate pie on a biscuit crumble base.