UNDER GRAIN

Located in the cellars of the luxurious Ax-Rosselli Hotel, this restaurant has just been awarded a Michelin star in 2019. It is headed by chef Victor Borg, who trained with Gordon Ramsey at the Aubergine Restaurant in London. He offers a selection of delicious dishes such as a sea bass tartar with whipped cream and oysters, rabbit confit with leek and black truffle fondue or roast Black Angus beef sirloin with smoked royal marrow. With a constant reference to the tailor's trade, from the menus to the dishes.