THE HARBOUR CLUB

A superb view of the Grand Port, just this first element alone deserves a visit. But not only that. People also come here for the pleasure of savouring Mediterranean cuisine, with French inspiration. We confess a preference for asparagus on parmesan cream, caramelized onions and pistachios. For dessert, dark chocolate with truffles and a hint of coriander flavoured with candied pecan nuts is a must. You will appreciate the pretty presentation of the dishes as well as the soft background music or the beautiful wine list.