The best restaurants Mosta

Established in 1994, this establishment enjoys an excellent reputation among both Maltese and tourists who see it as the best place to taste the country's cuisine. You will appreciate the beautiful rough stone setting, the charming decoration and the service in costumes. The food offered is really well cooked. Try the homemade ravioli, they are delicious. A kenur, an antique mini oven made of clay that was once used to cook food, is on display in the restaurant. The whole Muscat family speaks French. Reservations recommended.

This restaurant is located in a th century house (one can admire a garigor, a former Maltese staircase). The map is rich and varied, from Moroccan tagines to shrimps to shrimps. The excellent desserts are often original.

Gargantuan portions, some would say "too generous", for absolutely ridiculous prices. This could be the slogan of this Olympic Café, which also serves as a restaurant and is located a few steps from the Rotunda. For those who simply want to "break the crust", there will be small sandwiches, a wide variety of wraps and Maltese ftira, which are a little unanimously acclaimed. But if the hunger is more stubborn, one can opt for pasta, cooked generously, fresh fish or even Argentine beef.

You won't waste time looking for it, it is installed just in front of the Dome of Mosta. Don't trust his canteen look, it doesn't look like much, it's a good address. Moreover, the inhabitants of Mosta sit there from the very first hour to have breakfast, and for copious and very well served Maltese dishes. You should be satiated without any trouble. But this is not its only asset, as the establishment also has the reputation of serving the best cappuccino on the island. To make sure of that, all you have to do is try it.