SOLE SEA BAR BY TARRAGON

A regular award-winner, this restaurant has now joined St Julian's, part of the Corinthia hotel group. It continues to specialize in seafood and fish, with options including red tuna, prawns and smoked octopus, as well as sharing platters of oysters and sturgeon caviar. Meat lovers are not forgotten, thanks to chicken with gorgonzola and grilled chops with herbs and mushrooms. Enjoy the sea view, with a sunroof in summer.