GOLEM BREWHOUSE

Tucked away along the buffer zone since 2021, this craft microbrewery is run by Petr Krýsl. This Czech master brewer uses equipment and ingredients from his country, in particular saaz hops, but he also makes use of local resources to produce eleven beers. For example, the refreshing Hibiscus Gose is made with hibiscus, coriander and sea salt from Cyprus. Petr collaborates with local brewers, and some of his beers are available for tasting at Double O Brewing Co. in Nicosia-North.