KANTINA

This delicatessen sells some of Cyprus's finest artisanal products, in particular organic foods from the Kakoullis farm in Kapedes (26 km southwest of Nicosia) and the excellent Aparthenasa (near Vavatsinia, in the Troodos) and Astas (in the buffer zone, near Evrychou) olive oils. The latter, created by Frenchman Nicolas Netien, boasts some of the highest polyphenol levels in the world. The store also offers superb wines, cheeses and charcuterie from France, Switzerland, Greece, Italy..