AU BON PLAISIR

Opposite Akadimias Park, this warm, red-walled French brasserie is run by Gatienne Thibaut, a Ch'ti who has lived in Cyprus since 2003. In the dimly lit dining room, you'll find mussels marinière, homemade pâté, quiche, pork with maroilles, Charolais beef rib, baked camembert... The menu also occasionally features carbonnade, beef bourguignon, steak tartare or semi-cooked foie gras. For dessert: crème brûlée, cheesecake... All accompanied by local wines or Beaujolais.