The best seafood restaurants Southern Nicosia

La "Boussole" (Πυξίδα) is undoubtedly Nicosia's best psarotaverna (fish taverna). In an elegant but somewhat stuffy setting, seafood, grilled fish, octopus in vinegar, tuna tataki, oysters from Normandy and Charente, shrimps with feta or mustard, fish croquettes, stewed dishes such as cuttlefish cooked in its own ink, pasta with lobster or clams, etc., are served here. And good oregano fries too! Reservations recommended. Other address in Limassol.