MATTHEOS

An excellent address that hasn't changed since 1983. On a waxed tablecloth and in vintage crockery, you can eat authentic magiria, Cypriot home cooking. The choice is yours: indoors or on the small terrace in the shadow of the Arablar mosque, listening to the caged birds or the rumours from the school next door. Depending on the day, Mattheos Georgiou and his daughter Athina offer incredibly tender kouneli (rabbit), stifado or kleftiko (baked lamb)... You can feel that the dishes have been simmering for many hours.