1900 OINOU MELATHRON

Oinou melathron, it could be translated as "house wine". In short, an unpretentious little address... Not at all, it is in fact the most renowned establishment in Nicosia. This tastefully decorated gastro serves refined cuisine with French, Greek (chef Constantina Ioannou comes from Athens) and Cypriot influences. Here, no small pitcher from the owner: the wine list is the most complete on the island with no less than 300 references. On the plate side, it's quieter on the prices, but always good. So it's better to book in advance.