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CAVE EZOUSA

Cellars - Wine houses
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Kannaviou, Cyprus
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+357 70 00 88 44
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2024
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• 2024

Created in 2003 by Constantinides Michalis, originally from Kannaviou and passionate about wine. After studying chemistry in Athens and a beginning of career in the administration, he took over the vineyards of his family. He himself has 4 ha, and buys the rest of his grapes to three local winemakers for a total production of 54 000 bottles per year. It mainly produces wines based on Cypriot grape varieties, a white xynisteri, rewarded in 2006, and maratheftiko in rosé (best) and red. Constantinides Michalis offers visits to its cellar, sheltered in a modern house, with tasting.

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