Sangiacomo Family Wines

Established in 1927, the ranch originally produced apples and grapes, which it supplied to Sonoma Valley wineries. It has long enjoyed an excellent reputation. For almost 10 years, it has been producing its own wine: many bottles of chardonnay, but also pinot noir, merlot, pinot gris, syrah and cabernet-sauvignon. Tasting on the terrace overlooking the vines is very pleasant, in a bucolic setting. But bottles aren't cheap... Our favorite: Roberts Road Pinot Noir.