Results American restaurant Sonoma

Valley

American restaurant • €€
4/5
• 25 review
Open - and from 17h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
487, 1st West, Sonoma, The United States Of America
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+1 707 934 8403
I am the owner
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2024
Recommended
• 2024

It's the wine cellar of Sonoma Valley wineries that don't have the infrastructure to accommodate their customers. The wines on offer are organic or natural, but not exclusively so. The interior room and patio are rather basic, with wood, simple lighting and a shade sail outside, but pleasant. The cuisine is Mediterranean-inspired, using seasonal vegetables from the region. We recommend the spicy eggs with basil and the chicken with broccoli. For wine, Ashanta and Source & Sink are not bad!

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Members' reviews on Valley

4/5
25 reviews
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Anita A.
Anita A.
Visited in november 2023
OMG go! Menu changes often.
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Leanne M.
Leanne M.
Visited in november 2023
Just by chance we walked in. What a great move because we just landed in Sonoma and we’re so hungry. They sat us and got us coffee and Cava. The cute small special place was warm and just so inviting. Staff was on par as well. We ordered the chilaquiles ( No Pictures because we ate so fast) and by far the best I’ve had ever….. this is a must try place that is tucked away in the Sonoma plaza….
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Virna S.
Virna S.
Visited in november 2023
Food is amazing, one of the nicest brunches I’ve had in a long time. They definitely take pride in their dishes and in using fresh, local ingredients. Service during our experience was lacking, however, especially for a restaurant that’s on the Michelin guide. One of the guys serving was so nice and friendly, but one of the women serving was a bit rude - was super judgmental when we asked for ketchup for the breakfast sausage (understandable that speciality restaurants sometimes don’t carry “basic” condiments, but there was no need for the judgment), and also swiftly took our dessert away before we were done with it when clearing the table, without asking. Some points of feedback for an otherwise really great experience.
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Jeffrey C.
Jeffrey C.
Visited in november 2023
We had reservations here (recommended) and found the building clean and modestly decorated. We were seated immediately and our server was friendly and knowledgeable. The restaurant works on the small plate idea so sharing the way to go.
We consulted with our server and she let us try a wine. We shared a couple of the entrees and both were well presented and delicious. I particularly liked the cod and lintels. .

Definitely be going back.
Urban Cowgill Nov 2023
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Brenda P.
Brenda P.
Visited in november 2023
Very disappointing. We are foodies people. Chicken was ordinary. Brocoli was cold. Rice very salty. No local wine by the glass. The bread was good. We certainly won’t be back
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