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2024
Recommended
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2024
It's the wine cellar of Sonoma Valley wineries that don't have the infrastructure to accommodate their customers. The wines on offer are organic or natural, but not exclusively so. The interior room and patio are rather basic, with wood, simple lighting and a shade sail outside, but pleasant. The cuisine is Mediterranean-inspired, using seasonal vegetables from the region. We recommend the spicy eggs with basil and the chicken with broccoli. For wine, Ashanta and Source & Sink are not bad!
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This is my vibe for a restaurant. Very chic, small, and lit by low light and candles throughout.
And then there’s the food. Wow it’s so good. Went with three others so we were able to share a great many of their plates, of which I imagine change over regularly.
Service was wonderful.
One of my favorite meals in quite some time.
Bravo!
首先是座位安排，室內座位不多，被安排在室外的座位。但用餐當天下雨所以戶外座位區用兩張遮雨棚圍起來，但我們的座位在兩張棚子中間的縫隙旁邊，會有風雨透進來，因此蠻冷的。看到比較靠內側的座位附近有暖爐，詢問是否能移動爐火，服務生拒絕，這邊還可以理解，或許那附近客人需要。
點餐後我們大約等了二十分鐘才上沙拉，這時大約只有六成的座位有客人，因此上菜速度比預期的慢。我們點了兩道一模一樣的餐點（鴨腿麵），但兩份鴨腿的調味和肉質完全不一樣，其中一份完全沒味道又乾柴。本來想和服務生反應，但直到用餐結束都沒有服務生來詢問餐點有沒有問題，甚至我們用餐結束後乾等了十多分鐘也沒有服務生來，還要我們主動離座找服務生要帳單，看起來服務人手明顯不足。
最離譜的是服務生送來帳單時的態度，把帳單丟在桌上然後頭也不回離開，直接踩到我們的雷點，成為最後一根稻草。我們只給了$0.68元的小費，因為服務態度實在非常差勁。
整頓飯最滿意的品項是coffee+tonic，酸味和苦味搭配的很和諧，因此給兩顆星。