SONOMA CHEESE FACTORY
World cuisine
•
€
2024
Recommended
•
2024
We recommend that you buy cheeses here to take away and enjoy them on the square with a bottle of the region.
A beautiful delicatessen that opened nearly a century ago and doubles as a cheese factory. James Ayers is the resident cheesemonger at the Sonoma Cheese Factory. He has over thirty years of experience, during which time he has traveled extensively in Europe and the United States in search of the finest cheeses. He likes to combine cheeses and drinks, especially brie and cider. We recommend that you buy the cheeses to take away and enjoy them on the square with a good bottle of the region. Grilled meats are also available.
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Members' reviews on SONOMA CHEESE FACTORY
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
So I'm going to recommend any of the homemade barbecue served at lunch. I personally like the brisket but the chorizo sausage like is spicy delicious.
Visited in november 2023
In love with this place ????????
Visited in november 2023
Amazing! The Brisket Sandwich! The Pork Belly Nachos, and The Macaroni and Cheese!!! Wow! Picnic, wine tasting, cheese! The Journeyman Meat Company and Cheese Factory and Sonoma Springs Brewing Co. Work together to create perfection
Visited in october 2023
So many kind of cheese and international products
Visited in september 2023
Went in to check out the different cheeses. Ended up eating brisket sandwiches and nachos Isaac was very helpful and friendly. We will be back
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