PLATO

Located on the waterfront in a vintage decor where teapots, antique coffee pots and all kinds of knickknacks are lined up, customers come here to discover an original menu that changes daily. The result is very convincing and it's a good culinary moment. An integral part of the city's culinary scene since 2002, Plato is known for its specialty: fresh fish. Chef Nigel Broad designs and creates each dish with fresh, locally sourced ingredients. The restaurant even has its own wine!