ETÉ RESTAURANT

It's been two years since Monika and Lauryn brought their love of French cuisine to Nida. What a pleasure it is to feast while admiring the sand dunes and lagoon from the terrace. The few trees separating us from the beach provide an appreciable calm and coolness if the sun beats down too hard. The service is impeccable, and the dishes meticulously prepared, but it's a little more expensive than elsewhere. On the menu, the menu is short, with great classics (such as tartare) and, of course, plenty of room for fish and seafood.