ANTOINE’S RESTAURANT
Gastronomic
•
€€€
Go there and contact
+1 504 581 4422
I am the owner
•
Click here
2024
Recommended
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2024
Since its opening in 1840 by a Frenchman, Antoine Alciatore, it is still the same family that runs the establishment. Nothing has really changed, except the way it is used. The building has more than ten rooms, each with its own purpose and decoration. On the menu, the Pontchartrain pompano, the trout amandine and the famous oysters Rockefeller and their butter sauce (a dish invented here). And for dessert, you must try the huge Baked Alaska (a Norwegian omelet). The cellar also contains many treasures. Bar Hermès located just next door.
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Members' reviews on ANTOINE’S RESTAURANT
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
Nous sommes passés une fois chez Antoine lors de notre passage à La Nouvelle-Orléans. La décoration m'a beaucoup plu. Waouh! Charmante!
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A tester
très grand restaurant style brasserie (très bruyant) qui propose à midi un menu autour de 20€ avec entrée, plat, dessert et cocktail du jour ! Ambiance sympa avec serveurs en livrée et nourriture plutôt bonne, notamment les fameuses huîtres gratinées.
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