STANLEY

For breakfast or lunch with a great view of Jackson Square and the St. Louis Cathedral, this is the place to come. Stanley specializes in brunch with, among others, the eggs Benedict with smoked Acadian bacon and Dutch Creole sauce served on a po-boy bread, the Stanley Classic (eggs, smoked bacon with pecans, grits and multi-grain bread) or the seafood breakfast plate with Acadian bacon, toasted English muffins and Dutch Creole sauce. Nearly a dozen tasty sandwiches are also available.