THE NEW ORLEANS VAMPIRE CAFE

With such a name, one immediately imagines a tourist trap. And yet not, the place being very popular with the local clientele which frequents it assiduously. Of course the vampire theme is everywhere, up to the sangria served in a blood bag (we played the game, of course). On the menu, we let ourselves be tempted by the trio of stuffed eggs (capers, smoked salmon, caviar), followed by the mussels and their coconut broth. A nice address in the French Quarter.