ANTICA DOLCERIA DELL’ETNA

Sicilians travel many miles to indulge in the pastries of this establishment, which opened in 1954! Quite a guarantee of quality, isn't it? The recipes are also ancient. The pistachios of Bronte and the almonds of the island are honoured here, as in the classic pistachio and almond pastes or the more original ones with orange or lemon, but also the hazelnut delights... All the delicacies made with local ingredients are delicious.