RISTORANTE CUTILUDISSI

What a refined table on the floor of this house in the centre! This restaurant is a must in Taormina, and you'll find it even in the elegance of the stemmed glasses and in its Bollicine volcanic sparkling wine. The plates are equally racy, like the millefeuille of beef fillet with black truffle and crispy parmesan on a bed of rocket, or the red tuna and avocado tartar, with hand-picked pieces delicately carved with a knife. And what about this ricotta and wild berry cake? It's a poem.