2024
Recommended
•
2024
It is the restaurant of the Eremo della Giubiliana - a 5-star Relais & Chateaux hotel - run by the chef Giorgio Ruggeri. It offers a revisited cuisine of territory inspired by the aristocratic tradition of the Iblean highlands. The result of research into the original products of this region and their quality, this cuisine is in the image of its setting: refined, full of history and evolving. The menu is varied, the chef works admirably with meat and fish. Impeccable service, sumptuous setting. Cooking school. Wine cellar.
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Members' reviews on DON EUSEBIO
4.7/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Splendida location, ricca di atmosfera e di fascino: abbiamo cenato nel "baglio" (cortile) dell'Eremo della Giubiliana (ove è ubicato il ristorante/gourmet) circondati dalla natura (splendidi ulivi), dal silenzio e dall'eleganza del luogo. Ricco menù e proposte di alta qualità (si può optare sia per le carni che per il pesce), eccellente presentazione dei piatti e servizio impeccabile! Personale altamente professionale, gentile e preparato. Carta dei vini di alto livello. Estremamente soddisfatti! Costi adeguati.
Visited in june 2023
Sind nur durch Zufall auf dieses Restaurant gestossen. Wenn unsere Unterkunft nicht zufällig in der Nähe gewesen wäre. Super Ambiente , freundliche und superproffesionelle Begrüßung mit einer kleinen Führung übers Hotelgelände und ein absolut hochklassigen Abendessen. Für uns ein absolut gelingener Abend.
Visited in may 2023
Tutto bene!
Visited in december 2019
Très bon resto à Raguse. Leur service était impeccable. Tout à fait d'avis avec Petit Futé à ce propos.
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