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+39 0932 669 119
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2024
Recommended
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2024
It is the restaurant of the Eremo della Giubiliana - a 5-star Relais & Chateaux hotel - run by the chef Giorgio Ruggeri. It offers a revisited cuisine of territory inspired by the aristocratic tradition of the Iblean highlands. The result of research into the original products of this region and their quality, this cuisine is in the image of its setting: refined, full of history and evolving. The menu is varied, the chef works admirably with meat and fish. Impeccable service, sumptuous setting. Cooking school. Wine cellar.
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Members' reviews on DON EUSEBIO
4.7/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellent choice in case you are visiting the area (Ragusa Ibla, Modica, Marina di Ragusa). A tranquille and beautiful setting were you'll find also tasty local specialities. Excellent service and good selections of local vines.
Visited in october 2023
Cibo di alta qualità, location accogliente, raffinata, immersa nella natura, personale preparato, gentile e sorridente
Visited in october 2023
Sehr schöne und besondere Location. Das Essen hat aber leider nicht unseren Erwartungen entsprochen. Das Servicepersonal war sehr zuvorkommend und freundlich.
Visited in october 2023
Exzenlentes regionales Essen! wir sind ganz spontan vorbeigekommen und konnten ein vorzügliches Mittagessen in der wunderschönen Gartenanlage geniessen. Auch die Bedienung war super freundlich und zuvorkommend… echt super????????
Visited in july 2023
Excellent restaurant
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