2024
Recommended
•
2024
Restaurant with a pleasant terrace in the evening. Indoors is advisable at lunchtime when the heat is too strong. In a stone décor, a little dark but cool. In antipasti, the Sardinian spiedino beccafico style (fresh sardines with citrus fruits), or the Culatello ham and the truffled burrata are to be dropped on the floor. But also the spaghetti with sea urchins, the Sicilian rolls specialties of the house (sliced beef, onions, pine nuts, grapes) and the fish of the day in pistachio crust. A warm and irreproachable welcome
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Members' reviews on OSTERIA EXPANIFICIO
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
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Service
The best at Agrigento and around
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all items ordered were of great quality, great portions, and great flavour. we were extremely surprised we were not disappointed by any of the things we ordered. the most memorable items were by far the aubergine pie, the sicilian rolls and the fillet of beet with pistachio cream. if you order them, you will not be disappointed.
the couscous of pistachios is worth trying, very unique flavours and probably a one-of-a-kind dessert.
aubergine pie - 11.00€
pappardelle with wild boar ragu - 12.00€
sicilian rolls - 12.00€
fillet of beef with pistachio cream - 22.00€
couscous of pistachios - 5.5€
calice di vino - 6.00€
caldo cocktail - 8.00€
viscoso - 9.00€
coperto - 7.50€
total for 3 = 93€
Ottimi sia i primi che i secondi.
Locale pulitissimo.
Personale gentilissimo e cordiale.
Consigliatissimo.
Filo e Betta
Genova