2024
Recommended
•
2024
Address recommended by the locals. Nice restaurant of traditional cuisine, where the busiati , the typical pasta of Trapani, is excellent. It also serves fish couscous, another great specialty of the region. The spaghetti al nero di seppia (with cuttlefish ink) is a must try for seafood lovers. Served a little cold, however. One appreciates its micro-terrace which also allows to taste the popular atmosphere of the district.
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Members' reviews on RISTORANTE LA PENTOLACCIA
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Abbiamo mangiato bene,ma l'attesa per ottenere un tavolo è stata decisamente troppo lunga! Ci avevano detto un' ora e un quarto e sono trascorse quasi due ore!
Visited in december 2023
Sis, cmq tutto buono.????????⭐❤️⭐⭐????????????⭐❤️????????????❤️⭐????
Visited in december 2023
Abbiamo mangiato ottimo cous cous di pesce e una buonissima frittura di pesce
Visited in december 2023
Piatti davvero deliziosi e staff gentilissimo e simpaticissimo!
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Ottimo tutto!!!
Super la busiata e come dolce la cassatella!!!
Gentilissimi e accoglienti tutti!!!!
Grazie