FUEGO
African cuisine
•
€
2024
Recommended
•
2024
Set in a shady garden, Fuego offers a wide range of dishes: wood-fired pizzas, barbecued tilapia (for piscivores), whole chicken and grilled meat platter (Ush 50,000; for carnivores), goat muchomo, pasta, etc. The main attraction of the menu, however, is the Eritrean-Ethiopian culinary specialities, which are as popular as the pizze, accompanied byinjera. Thursday evenings are devoted to live music, which can be enjoyed from the tables around the campfire...
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