Mediterranean cuisine restaurants Guadix

Since we are in Guadix, we might as well go to dinner in a restaurant set up in a cave and we will reach the heights, to the north, beyond the railway station. Specialized in grilling since 1998, the small brewery of the beginning has grown and has become the reference in its field, high quality meats, grilled over a wood fire. This earned her the National Gastronomy Award in 2016. To enjoy its large boards with very large grills, you can sit down in one of the many corners of the restaurant. Small appetites abstain, but for others, pleasure is guaranteed. It is better to book if you want to spend the weekend.

The barra, the walls, everything is white in Florida, a restaurant a little far from the centre, but popular with accitanos, who go there with friends. You can sit at the barra, quite comfortable with its row of stools, and choose one of the many presentations of prawns, à la plancha, salt, pil-pil, or accompanying artichoke hearts. And continue with a series of homemade croquettes or albondigas, meatballs, very tasty. Knowing that each dish will be hearty. Booking recommended unless you are in no hurry.

A beautiful location on the Plaza de la Constitución for this restaurant which offers a pretty terrace under the arcades that we will be keen to rally to engage in the art of tapeo, an area in which it excels. If the Palenga has taken over the square since the early 2000s, it has been taken over since 2010 by the son Juan Jésus, who has maintained his position as a "traditional family cuisine" while giving it a fresh look, both in terms of decoration and on the plates. After a seasonal "ensalada", you can let yourself be tempted by the carrillera de cerdo, if possible accompanied by the red or white wine produced by the house. Fruity and very pleasant. If it has seduced you, you can also buy a bottle of red or white.