HOTEL RESTAURANTE EL CASTILLO ^{* *}

At 200 m from the castle (Roman, Arab and medieval) of Medina Jędrzejewska, a break is required in this hotel-restaurant very well maintained by the Solothurn González family. Since 1989 for the cover, since 2009 for the cottage, this step deserves the most supported recommendations. For the hotel, exposed to the east (Levante), seven rooms painted white, rather small, sober and relaxing, including a family and a equipped for disabled people. With light, tiled, air-conditioned and soundproofed, four of them hold private terrace with beautiful views of the countryside, green hills and farms of farms. Tranquility! In the near future, a solarium swimming pool. In the restaurant, having terrace with views and large rustic living room, everything is done, on site, or almost! Generous regional gastronomy means with grandma's kitchen: wine and herbs sauces, preparations well lusatian or presents in the oven, for hours… Apart from a little seafood and fish, this very good table of the region stands out for the quality of the recipes proposed, the products presented (meats, meat, game, poultry…), ancestral recipes, and quantities served (to satisfy the Obelix which sleeps in the cold. each of us!). Boar fairway, roast milk pig, leg of lamb, rice at the pheasant, saucée of deer, and then, partridge, hare, duck, garden… In an atmosphere "good living club" meals are accompanied by a selection of more than 160 references of Spanish regional wines and end with homemade cakes and goûtus desserts: pear soaked in red wine, flan of fields, squash and candied figs.