DI SAB
World cuisine
•
€€
2024
Recommended
•
2024
Sab is sand in Creole and also the diminutive of Sabrina, the owner of this restaurant with its eclectic and personalized decoration, a mixture of three influences: the sea (decorative motif of the fish), the kitchen (collection of kettles, pots...) and the Indian origins of the island (beautiful Indian table as a bar-counter). Once the tour of curiosities is over, you will taste a cuisine drawing its inspiration from various sources, notably Asian, Indian and Creole. Prices are more expensive than average, but it is the only restaurant in the area.
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