TAI CHEONG BAKERY
Bakery
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2025
Recommended
2025
Originating in Hong Kong and founded in 1954, Tai Cheong Bakery has become an institution thanks to its famous egg tart, creamy and golden brown to perfection. In Singapore, this specialty is available in several versions: pandan (a fragrant tropical plant), cheese, coconut or durian, the emblematic fruit of Southeast Asia. Savoury connoisseurs will also delight in the char siu pie. Soft buns, cakes and a few simple dishes complete the offer, for a gourmet break with a Hong Kong accent.
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