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TAI CHEONG BAKERY

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Raffles City Shopping Center #B1-58, 252, North Bridge road, Singapore City, Singapore
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+65 8939 1954
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2024
Recommended
2024

This bakery originated in Hong Kong. Since 1954, the specialty has been egg tart. Since then, variations of this pie have been created. Signature tarts include egg tart, pandan extract tart (a tropical green plant called padanus), cheese and durian tart (Singapore's iconic fruit), coconut tart, chicken tart and char siu pie (a pork-based pastry). Buns and cakes are also available, alongside the lunch and dinner menus. Discover a new culinary horizon.


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