BREAD TALK
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Founded in Singapore in 2000, this award-winning chain offers a gourmet moment. Here, with the help of a small tray and a pair of tongs, you choose the breads and viennoiseries you fancy, before paying at the cash register. The concept is clever and warm, worthy of a modern bread boutique. The creations, from the mythical Flosss (salted filling, coated with pork or chicken jerky) to revisited buns or doughnuts, are well thought-out and, above all, offered at a reasonable price. A very good compromise between quality and price. Ideal for a nice break, without breaking the bank.
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Members' reviews on BREAD TALK
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